Wheat Starch Gelatinization - the Effects of Sucrose, Emulsifier and the Physical State of the Emulsifier

Bibliographic Details
Main Authors:	Richardson, Gisela (Author), Bark, Axel (Author), Hermansson, Anne-Marie (Author)
Format:	Article
Language:	English Slovak
Online Access:	http://www.viks.sk/chk/star_3_4_03_150_161.doc

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