Richardson, G., Bark, A., & Hermansson, A. Wheat Starch Gelatinization - the Effects of Sucrose, Emulsifier and the Physical State of the Emulsifier.
Chicago Style (17th ed.) CitationRichardson, Gisela, Axel Bark, and Anne-Marie Hermansson. Wheat Starch Gelatinization - the Effects of Sucrose, Emulsifier and the Physical State of the Emulsifier.
MLA (9th ed.) CitationRichardson, Gisela, et al. Wheat Starch Gelatinization - the Effects of Sucrose, Emulsifier and the Physical State of the Emulsifier.
Warning: These citations may not always be 100% accurate.
