Kinetics of Starch Gelatinisation and Mass Transfer During Cooking of Taro (Colocasia esculenta L. Schott) Slices

Bibliographic Details
Main Authors:	Njintang, Yanou Nicolas (Author), Mbofung, Carl M. F. (Author)
Format:	Article
Language:	English Slovak
Online Access:	http://www.viks.sk/chk/star_3_4_03_170_176.doc

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