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Lintnerization of Two Amylose-free Starches of A- and B-Crystalline Types, Respectively

Bibliographic Details
Main Author:	Bertoft, Eric (Author)
Format:	Article
Language:	English Slovak
Online Access:	http://www.viks.sk/chk/star_5_04_167_180.doc

Internet

http://www.viks.sk/chk/star_5_04_167_180.doc