Swelling Characteristics of Native and Chemically Modified Wheat Starches as a Function of Heating Temperature and Time

Bibliographic Details
Main Authors:	Choi, Sung-Gil (Author), Kerr, William, L. (Author)
Format:	Article
Language:	English Slovak
Online Access:	http://www.viks.sk/chk/star_5_04_181_189.doc

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