APA (7th ed.) Citation

Choi, S., & Kerr, W., L. Swelling Characteristics of Native and Chemically Modified Wheat Starches as a Function of Heating Temperature and Time.

Chicago Style (17th ed.) Citation

Choi, Sung-Gil, and William Kerr, L. Swelling Characteristics of Native and Chemically Modified Wheat Starches as a Function of Heating Temperature and Time.

MLA (9th ed.) Citation

Choi, Sung-Gil, and William Kerr, L. Swelling Characteristics of Native and Chemically Modified Wheat Starches as a Function of Heating Temperature and Time.

Warning: These citations may not always be 100% accurate.