Swelling Characteristics of Native and Chemically Modified Wheat Starches as a Function of Heating Temperature and Time
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English Slovak |
| ISSN: | ISSN 0038-9056 |
| Online Access: | http://www.viks.sk/chk/star_5_04_181_189.doc |
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