Physicochemical Properties of Casein-Starch Interaction Obtained by Extrusion Process

Bibliographic Details
Main Authors:	Fernández-Gutiérrez, Jaime Antonio (Author), Martín-Martínez, Eduardo San (Author), Martínez-Bustos, Fernando (Author), Cruz-Orea, Alfredo (Author)
Format:	Article
Language:	English Slovak
Online Access:	http://www.viks.sk/chk/star_5_04_190_198.doc

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