Starch Phosphates Produced by Extrusion: Physical Properties and Influence on Yogurt Stability

Bibliographic Details
Main Authors:	Martín-Martínez, Eduardo San (Author), Aguilar-Méndez, Miguel A. (Author), Espinosa-Solares, T. (Author), Pless, Reynaldo C. (Author), Quintana, Z. Delia (Author)
Format:	Article
Language:	English Slovak
Online Access:	http://www.viks.sk/chk/star_5_04_199_207.doc

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