Martín-Martínez, E. S., Aguilar-Méndez, M. A., Espinosa-Solares, T., Pless, R. C., & Quintana, Z. D. Starch Phosphates Produced by Extrusion: Physical Properties and Influence on Yogurt Stability.
Citácia podľa Chicago (17th ed.)Martín-Martínez, Eduardo San, Miguel A. Aguilar-Méndez, T. Espinosa-Solares, Reynaldo C. Pless, a Z. Delia Quintana. Starch Phosphates Produced by Extrusion: Physical Properties and Influence on Yogurt Stability.
Citácia podľa MLA (8th ed.)Martín-Martínez, Eduardo San, et al. Starch Phosphates Produced by Extrusion: Physical Properties and Influence on Yogurt Stability.
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