La cuisine italienne

Bibliographic Details
Main Author: Pifferi, Vélio (Author)
Other Authors: Berlone, G. (Translator)
Format: Book
Language:French
Italian
Published: [Paris] Philippe Auzou c2004
Edition:[1. éd.]
Subjects:

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number: snkSC 117453
Copy 17A0442742
snkSC 117453
P60, <03>, [BOOK], {603}
Available for in-library use only