La cuisine italienne

Bibliographic Details
Main Author: Pifferi, Vélio (Author)
Other Authors: Berlone, G. (Translator)
Format: Book
Language:French
Italian
PhysicalDescription:160 strán farebné fotografie 25 cm
Published: [Paris] Philippe Auzou c2004
ISBN:2733804677
Edition:[1. éd.]
Subjects:

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