Biotechnology and animal food quality 11203-1644/Nitra02 Part III Biotechnology and quality of animal products
| Main Author: | |
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| Format: | Book |
| Language: | English |
| PhysicalDescription: | 160 s. fotogr., ilustr., sch., tab. 24 cm |
| Published: |
Nitra
Slovak University of Agriculture
2013
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| ISBN: | 9788055209654 |
| Edition: | 1st ed. |
| Subjects: |
| Item Description: | SAAIC - Erasmus intensive program |
|---|---|
| Physical Description: | 160 s. fotogr., ilustr., sch., tab. 24 cm |
| ISBN: | 9788055209654 |
| Bibliography: | Bibliogr. po kap. |
