Functional properties of traditional foods

Bibliographic Details
Other Authors:	Kristbergsson, Kristberg (Editor), Ötles, Semih (Editor)
Format:	Book
Language:	English
PhysicalDescription:	xxvii, 384 s. fotogr., grafy, ilustr., tab. 24 cm
Published:	New York Springer 2016
ISBN:	9781489976604
Series:	ISEKI-Food series
Subjects:	potraviny Food výživa Nutrition potravinárstvo Food industry and trade potravinárska technológia Food technology analýza potravín Food analysis kolektívne monografie Collective monographs

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSC 176463
Copy 17A1272617 snkSC 176463 Available for in-library use only