Functional properties of traditional foods
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
2016
|
| Series: | ISEKI-Food series
|
| Subjects: |
| Physical Description: | xxvii, 384 s. fotogr., grafy, ilustr., tab. 24 cm |
|---|---|
| Bibliography: | Bibliogr. odkazy ; reg. |
| ISBN: | 9781489976604 |
