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Functional properties of traditional foods

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Bibliographic Details
Other Authors: Kristbergsson, Kristberg (Editor), Ötles, Semih (Editor)
Format: Book
Language:English
PhysicalDescription:xxvii, 384 s. fotogr., grafy, ilustr., tab. 24 cm
Published: New York Springer 2016
ISBN:9781489976604
Series:ISEKI-Food series
Subjects:
potraviny
Food
výživa
Nutrition
potravinárstvo
Food industry and trade
potravinárska technológia
Food technology
analýza potravín
Food analysis
kolektívne monografie
Collective monographs

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