Lactic acid bacteria microbiological and functional aspects

Bibliographic Details
Other Authors:	Vinderola, Gabriel (Editor), Ouwehand, Arthur C. (Editor), Salminen, Seppo, 1954- (Editor), Wright, Atte von, 1952- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton London New York CRC Press, Taylor & Francis Group [2019]
Edition:	Fifth edition
Subjects:	baktérie mliečneho kvasenia potravinárska mikrobiológia fermentované potraviny Lactic acid bacteria Food microbiology štúdie zborníky Studies Papers of several authors

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSB 97980
Copy 17A1451519 snkSB 97980 Available for in-library use only