Lactic acid bacteria microbiological and functional aspects

Bibliographic Details
Other Authors:	Vinderola, Gabriel (Editor), Ouwehand, Arthur C. (Editor), Salminen, Seppo, 1954- (Editor), Wright, Atte von, 1952- (Editor)
Format:	Book
Language:	English
PhysicalDescription:	ixx, 744 strán obrázky, tabuľky 26 cm
Published:	Boca Raton London New York CRC Press, Taylor & Francis Group [2019]
ISBN:	9780815366485
Edition:	Fifth edition
Subjects:	baktérie mliečneho kvasenia potravinárska mikrobiológia fermentované potraviny Lactic acid bacteria Food microbiology štúdie zborníky Studies Papers of several authors

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