Gurtler, J. B., Doyle, M. P., & Kornacki, J. L. (2017). Foodborne pathogens: Virulence factors and host susceptibility. Springer.
Chicago Style (17th ed.) CitationGurtler, Joshua B., Michael P. Doyle, and Jeffrey L. Kornacki. Foodborne Pathogens: Virulence Factors and Host Susceptibility. Cham: Springer, 2017.
MLA (9th ed.) CitationGurtler, Joshua B., et al. Foodborne Pathogens: Virulence Factors and Host Susceptibility. Springer, 2017.
Warning: These citations may not always be 100% accurate.


