Textúra potravín

Bibliographic Details
Main Author:	Krkošková, Bernadetta, 1940- (Author)
Format:	Book
Language:	Slovak
PhysicalDescription:	200 s., 11,65 AH Tb. Sch. Grafy. 21 cm
Published:	Bratislava Alfa 1986
Edition:	1. vyd.

Textúra potravín by Krkošková, Bernadetta, 1940-

Source of article: Výživa a zdravie. - Roč. 30, č. 2 (1985), s. 32-33

Physical Description: : Obr. 1.

Article