Príprava jedál a stolovanie metodika vyučovania pre 2. ročník DOŠ 2. časť
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| Format: | Book |
| Language: | Slovak |
| Published: |
Prešov
Metodické centrum
1996
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| Subjects: |
Slovenská národná knižnica
| Call Number: |
snkB 367 snkSB 54186/2 snkSB 54186/2 D1 |
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snkSB 54186/2 P60, <03>, [BOOK], {603} Available for in-library use only |
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snkSB 54186/2 D1 P60, <04>, [BOOK], {604} On Shelf |
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snkB 367 P60, <09>, [BOOK], {629} UnknownBarcode |
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