Food hygiene and technology I (Milk)

Bibliographic Details
Main Author:	Dudriková, Eva, 1956- (Author)
Format:	Book
Language:	English
Published:	Košice University of Veterinary Medicine and Pharmacy 2012
Subjects:	mlieko Milk mliečne výrobky Dairy products spracovanie mlieka Milk processing hygiena potravín Food hygiene učebnice vysokých škôl Textbooks (higher)

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSB 85524 snkSB 85524 D1
Copy 17A1082297 snkSB 85524 Available for in-library use only
Copy 17A1082296 snkSB 85524 D1 On Shelf