Biotechnology and Animal Food Quality 13203-1045/Nitra02 Part IV Biotechnology in Animal Biodiversity and Food Resources

Bibliographic Details
Main Author:	Chrenek, Peter, 1969- (Author)
Format:	Book
Language:	English
PhysicalDescription:	136 s. fotogr., grafy, mp., sch., tab. 24 cm
Published:	Nitra Slovak University of Agriculture 2014
ISBN:	9788055211985
Edition:	1st ed.
Subjects:	zvieratá potravinové zdroje kvalita potravín biotechnológia biodiverzita Animals Food sources Food quality Biotechnology Biodiversity učebnice vysokých škôl Textbooks (higher)

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSC 148419/4 snkSC 148419/4 D1
Copy 17A1113963 snkSC 148419/4 Available for in-library use only
Copy 17A1113962 snkSC 148419/4 D1 On Shelf