Biotechnology and Animal Food Quality 13203-1045/Nitra02 Part IV Biotechnology in Animal Biodiversity and Food Resources
| Main Author: | |
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| Format: | Book |
| Language: | English |
| PhysicalDescription: | 136 s. fotogr., grafy, mp., sch., tab. 24 cm |
| Published: |
Nitra
Slovak University of Agriculture
2014
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| ISBN: | 9788055211985 |
| Edition: | 1st ed. |
| Subjects: |
| Physical Description: | 136 s. fotogr., grafy, mp., sch., tab. 24 cm |
|---|---|
| ISBN: | 9788055211985 |
| Bibliography: | Bibliogr. odkazy |
