Požiadavky na uplatňovanie zásad HACCP pre sushi a sashimi

Bibliographic Details
Main Authors:	Zajác, Peter, 1978- (Author), Čapla, Jozef, 1979- (Author), Zeleňáková, Lucia, 1976- (Author), Vietoris, Vladimír, 1978- (Author)
Format:	Book
Language:	Slovak
Published:	Nitra SPU 2011
Edition:	1. vyd.
Subjects:	sushi sashimi príprava jedál kontrola potravín Meals preparation Food quality control smernice Directives príručky Handbooks, manuals, etc.

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSB 82626 snkSB 82626 D1
Copy 17A0878948 snkSB 82626 Available for in-library use only
Copy 17A0878947 snkSB 82626 D1 On Shelf