Požiadavky na uplatňovanie zásad HACCP pre sushi a sashimi
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | Slovak |
| Published: |
Nitra
SPU
2011
|
| Edition: | 1. vyd. |
| Subjects: |
| Physical Description: | 60 s. fareb. fotogr. 29 cm |
|---|---|
| Bibliography: | Bibliogr. s. 54-56 |
| ISBN: | 9788055207018 (brož.) |
