Požiadavky na uplatňovanie zásad HACCP pre sushi a sashimi

Bibliographic Details
Main Authors:	Zajác, Peter, 1978- (Author), Čapla, Jozef, 1979- (Author), Zeleňáková, Lucia, 1976- (Author), Vietoris, Vladimír, 1978- (Author)
Format:	Book
Language:	Slovak
PhysicalDescription:	60 s. fareb. fotogr. 29 cm
Published:	Nitra SPU 2011
ISBN:	9788055207018 (brož.)
Edition:	1. vyd.
Subjects:	sushi sashimi príprava jedál kontrola potravín Meals preparation Food quality control smernice Directives príručky Handbooks, manuals, etc.

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