Handbook of foodborne diseases

Bibliographic Details
Other Authors:	Liu, Dongyou (Editor)
Format:	Book
Language:	English
PhysicalDescription:	1192 strán fotografie, grafy, ilustrácie, tabuľky 29 cm
Published:	Boca Raton London New York CRC Press Taylor & Francis Group 2019
ISBN:	9781138036307
Series:	Food Microbiology Series
Subjects:	choroby tráviaceho ústrojenstva intoxikácia Alimentary tract diseases Poisoning Food allergy alergia na potraviny tráviace ťažkosti Indigestion Food-borne infections alimentárne infekcie príručky Handbooks, manuals, etc.

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSB 94174
Copy 17A1372159 snkSB 94174 Available for in-library use only