Podklady pre zavedenie HACCP v zariadeniach spoločného stravovania
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| Format: | Book |
| Language: | Slovak |
| Published: |
Bratislava
Slovenská technická univerzita
2000
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| Subjects: |
Slovenská národná knižnica
| Call Number: |
snkSB 63452 snkSB 63452 D1 |
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Copy
snkSB 63452 P60, <03>, [BOOK], {603} Available for in-library use only |
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Copy
snkSB 63452 D1 P60, <04>, [BOOK], {604} On Shelf |
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