La cuisine chinoise

Bibliographic Details
Main Author: Kuo, Huey Jen (Author)
Other Authors: Poulain, Ch (Translator)
Format: Book
Language:French
Chinese
PhysicalDescription:160 strán farebné fotografie 25 cm
Published: [Paris] Philippe Auzou c2004
ISBN:2733804634
Edition:[1. éd.]
Subjects:

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