Introduction to food mycology

Bibliographic Details
Main Authors:	Tančinová, Dana, 1966- (Author), Labuda, Roman (Author)
Format:	Book
Language:	English
Published:	Nitra Slovak University of Agriculture 2007
Edition:	1st ed.
Subjects:	potraviny mykológia učebnice vysokých škôl

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSB 74916 snkSB 74916 D1
Copy 17A0562495 snkSB 74916 Available for in-library use only
Copy 17A0562494 snkSB 74916 D1 On Shelf