APA (7th ed.) Citation

Tančinová, D., & Labuda, R. (2007). Introduction to food mycology. Slovak University of Agriculture.

Chicago Style (17th ed.) Citation

Tančinová, Dana, and Roman Labuda. Introduction to Food Mycology. Nitra: Slovak University of Agriculture, 2007.

MLA (9th ed.) Citation

Tančinová, Dana, and Roman Labuda. Introduction to Food Mycology. Slovak University of Agriculture, 2007.

Warning: These citations may not always be 100% accurate.