Introduction to food mycology

Bibliographic Details
Main Authors: Tančinová, Dana, 1966- (Author), Labuda, Roman (Author)
Format: Book
Language:English
PhysicalDescription:106 s. ilustr. 30 cm
Published: Nitra Slovak University of Agriculture 2007
ISBN:9788080699123
Edition:1st ed.
Subjects:
Description
Physical Description:106 s. ilustr. 30 cm
ISBN:9788080699123
Bibliography:Bibliogr. s. 101-104. Slovník