A taste of progress: food at international and world exhibitions in the nineteenth and twentieth centuries

Bibliographic Details
Other Authors:	Teughels, Nelleke (Editor), Sholliers, Peter (Editor)
Format:	Book
Language:	English
Published:	Farnham a Burlington Ashgate [2015]
Subjects:	19. a 20. storočie 19th and 20th centuries potravinárstvo svetové výstavy národné jedlá Food industry and trade kuchárstvo World exhibitions National cookery Cookery kolektívne monografie Collective monographs

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSC 191005
Copy 17A1445444 snkSC 191005 Available for in-library use only