Teughels, N., & Sholliers, P. (2015). A taste of progress: Food at international and world exhibitions in the nineteenth and twentieth centuries. Ashgate.
Chicago Style (17th ed.) CitationTeughels, Nelleke, and Peter Sholliers. A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries. Farnham a Burlington: Ashgate, 2015.
MLA (9th ed.) CitationTeughels, Nelleke, and Peter Sholliers. A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries. Ashgate, 2015.
Warning: These citations may not always be 100% accurate.
