Basic cooking všetko, čo treba na dobré a rýchle varenie

Bibliographic Details
Main Authors:	Sälzer, Sabine (Author), Dickhaut, Sebastian (Author)
Other Authors:	Bobríková, Katarína (Translator), Bonisolli, Barbara (Photographer), Walter, Alexander (Photographer), Pfisterer, Walter (Photographer), Stock, Maximilian (Photographer), Bumann, Gerhard (Photographer), Eising, P. (Photographer), Boyny, Michael (Photographer)
Format:	Book
Language:	Slovak German
Published:	Bratislava Ikar 2002
Edition:	[1. vydanie]
Subjects:	varenie jedlá kuchárske recepty príručky

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSC 109529 snkSC 109529 D1
Copy 17A0359345 snkSC 109529 P60, <03>, [BOOK], {603} Available for in-library use only
Copy 17A0359346 snkSC 109529 D1 P60, <04>, [BOOK], {604} On Shelf Notes: nezvestná