Technológia prípravy pokrmov pre 1. ročník hotelových akadémií
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Book |
| Language: | Slovak Czech |
| Published: |
Bratislava
Slovenské pedagogické nakladateľstvo
1995
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| Edition: | 4. vyd. |
| Subjects: |
Slovenská národná knižnica
| Call Number: |
snkC 1361 snkSC 88982 snkSC 88982 D1 |
|---|---|
|
Copy
snkSC 88982 D1 P60, <04>, [BOOK], {604} On Shelf |
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Copy
snkSC 88982 Available for in-library use only |
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Copy
snkC 1361 P60, <09>, [BOOK], {629} UnknownBarcode |
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Copy
snkSC 88982 P60, <03>, [BOOK], {603} UnknownBarcode |
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