Syr najlepšie remeselne vyrábané syry sveta : chuť, tradícia a terroir

Bibliographic Details
Main Author:	Michelson, Patricia (Author)
Other Authors:	Rinder, Lisa (Photographer), Olivier, Jamie (Author of introduction, etc.), Javorská, Renata (Translator)
Format:	Book
Language:	Slovak English
Published:	Bratislava Svojtka & Co. 2012
Edition:	1. slov. vyd.
Subjects:	syry Cheese kuchárske recepty prehľady Cookbooks Surveys s

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSB 84180 snkSB 84180 D1
Copy 17A1059204 snkSB 84180 Available for in-library use only
Copy 17A1059205 snkSB 84180 D1 On Shelf