A taste of progress: food at international and world exhibitions in the nineteenth and twentieth centuries

Bibliographic Details
Other Authors:	Teughels, Nelleke (Editor), Scholliers, Peter (Editor)
Format:	Book
Language:	English
Published:	London New York Routledge Taylor & Francis 2017
Subjects:	19th and 20th centuries 19. a 20. storočie potravinárstvo svetové výstavy národné jedlá Food industry and trade World exhibitions Cookery kuchárstvo National cookery kolektívne monografie Collective monographs

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSC 186698
Copy 17A1392497 snkSC 186698 Available for in-library use only