Teughels, N., & Scholliers, P. (2017). A taste of progress: Food at international and world exhibitions in the nineteenth and twentieth centuries. Routledge Taylor & Francis.
Chicago Style (17th ed.) CitationTeughels, Nelleke, and Peter Scholliers. A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries. London New York: Routledge Taylor & Francis, 2017.
MLA (9th ed.) CitationTeughels, Nelleke, and Peter Scholliers. A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries. Routledge Taylor & Francis, 2017.
Warning: These citations may not always be 100% accurate.
