A taste of progress: food at international and world exhibitions in the nineteenth and twentieth centuries

Bibliographic Details
Other Authors: Teughels, Nelleke (Editor), Scholliers, Peter (Editor)
Format: Book
Language:English
Published: London New York Routledge Taylor & Francis 2017
Subjects:
Description
Item Description:Obsahuje stručné biografické údaje o autoroch
Physical Description:xx, 328 strán fotografie, ilustrácie 24 cm
Bibliography:Obsahuje bibliografiu ; bibliografické odkazy ; register na strane 317-328
ISBN:9781138307032
9781472441836