Zloženie potravín a potravinových surovín

Bibliographic Details
Main Authors:	Süli, Judit (Author), Sobeková, Anna, 1969- (Author), Bujdošová, Zuzana, 1982- (Author), Hrušková, Tatiana, 1966- (Author)
Other Authors:	Franko, Ľudmila (Bookjacket designer)
Format:	Book
Language:	Slovak
Published:	Martin Osveta [2019]
Subjects:	potraviny potravinárska chémia analýza potravín potravinárske suroviny Food Food chemistry Food analysis Food materials monografie Monographs

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSC 191760 snkSC 191760 D1
Copy 17A1449819 snkSC 191760 Available for in-library use only
Copy 17A1449820 snkSC 191760 D1 On Shelf