Global cheesemaking technology cheese quality and characteristics

Bibliographic Details
Other Authors:	Papademas, Photis (Editor), Bintsis, Thomas (Editor)
Format:	Book
Language:	English
Published:	Hoboken Chichester Wiley 2018
Edition:	First edition
Subjects:	výroba syrov spracovanie mlieka kvalita potravín Cheesemaking Milk processing Food quality štúdie Studies Papers of several authors zborníky

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSB 95987
Copy 17A1444442 snkSB 95987 Available for in-library use only