Global cheesemaking technology cheese quality and characteristics
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken Chichester
Wiley
2018
|
| Edition: | First edition |
| Subjects: |
| Item Description: | Obsahuje profesijné údaje o prispievateľoch |
|---|---|
| Physical Description: | xxix, 461 strán fotografie, grafy, ilustrácie 26 cm |
| Bibliography: | Bibliografia za jednotlivými kapitolami ; register |
| ISBN: | 9781119046158 |
