Global cheesemaking technology cheese quality and characteristics
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| PhysicalDescription: | xxix, 461 strán fotografie, grafy, ilustrácie 26 cm |
| Published: |
Hoboken Chichester
Wiley
2018
|
| ISBN: | 9781119046158 |
| Edition: | First edition |
| Subjects: |
