Engineering aspects of food biotechnology

Bibliographic Details
Other Authors:	Teixeira, José António, 1957- (Editor), Vicente, António A., 1972- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton London New York CRC Press, Taylor & Francis Group 2017
Edition:	First published in paperback
Series:	Contemporary food engineering series
Subjects:	biotechnológia Biotechnology bioinžinierstvo Bioengineering potravinárska technológia Food technology potravinársky priemysel Food industry štúdie zborníky Studies Papers of several authors

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSC 198660
Copy 17A1492333 snkSC 198660 Available for in-library use only