Teixeira, J. A., & Vicente, A. A. (2017). Engineering aspects of food biotechnology (First published in paperback.). CRC Press, Taylor & Francis Group.
Chicago Style (17th ed.) CitationTeixeira, José António, and António A. Vicente. Engineering Aspects of Food Biotechnology. First published in paperback. Boca Raton London New York: CRC Press, Taylor & Francis Group, 2017.
MLA (9th ed.) CitationTeixeira, José António, and António A. Vicente. Engineering Aspects of Food Biotechnology. First published in paperback. CRC Press, Taylor & Francis Group, 2017.
Warning: These citations may not always be 100% accurate.
