Engineering aspects of food biotechnology
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton London New York
CRC Press, Taylor & Francis Group
2017
|
| Edition: | First published in paperback |
| Series: | Contemporary food engineering series
|
| Subjects: |
| Item Description: | Obsahuje biografické a profesijné údaje o editorovi, zoznam a profesijné pôsobenie prispievateľov |
|---|---|
| Physical Description: | xxi, 463 strán ilustrácie, tabuľky 24 cm |
| Bibliography: | Obsahuje bibliografiu za jednotlivými kapitolami a register |
| ISBN: | 9781439895450 |
