Engineering aspects of food biotechnology

Bibliographic Details
Other Authors:	Teixeira, José António, 1957- (Editor), Vicente, António A., 1972- (Editor)
Format:	Book
Language:	English
PhysicalDescription:	xxi, 463 strán ilustrácie, tabuľky 24 cm
Published:	Boca Raton London New York CRC Press, Taylor & Francis Group 2017
ISBN:	9781439895450
Edition:	First published in paperback
Series:	Contemporary food engineering series
Subjects:	biotechnológia Biotechnology bioinžinierstvo Bioengineering potravinárska technológia Food technology potravinársky priemysel Food industry štúdie zborníky Studies Papers of several authors

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