CEFood Congress - 5th Central European Congress on Food book of abstracts : 19th-22nd May 2010 Bratislava, Slovak Republic, hotel Tatra, Bratislava

Bibliographic Details
Corporate Author:	Central European Congress on Food Bratislava, Slovensko
Format:	Conference Proceeding Book
Language:	English
Published:	[Bratislava Vydavateľstvo NOI 2010]
Edition:	[1st ed.]
Subjects:	potraviny bezpečnosť potravín Food Food safety Európa východná Europe, Eastern zborníky konferencií abstrakty Proceedings of conferences Abstracts

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSB 80829 snkSB 80829 D1
Copy 17A0687278 snkSB 80829 D1 On Shelf
Copy 17A0687277 snkSB 80829 Available for in-library use only